Outrigger Konotta Maldives Resort, a sanctuary of
exceptional comforts, innovative cuisine, rejuvenating Navasana Spa, reef
adventure and stunning sea life. 31 Beach Pool Villas, 21 Ocean Pool Villas,
and an exquisite Presidential Villa will make Outrigger Konotta Maldives Resort
one of the destination’s most desirable getaways for romance, family holidays,
dive adventure, and complete relaxation is urgently seeking qualified
candidates with experience in resorts of international standards to join our
team in the following positions:
Chef De Patie – Pastry
The ideal candidate will be
positively spirited, passionate about food and committed to work together with
the service team to deliver an amazing guest experiences every time. You are a
positive, dynamic, creative and dedicated team player with the ability to work
in a multicultural environment and under difficult condition while possessing
following additional competencies:
- A good sense of business; to be efficient and cost-effective
- Past experience of working in a professional kitchen or similar
position
- Ability to cope under stressful conditions
- Strong leadership skills
- Ability to maintain a high level of hygiene and cleanliness in the
kitchen area
- Ability to work effectively as part of a team
- Ability to multi task: The sous chef in the junior position must
be able to handle many tasks all at once
- Ability to be creative; always willing to try something new
- Minimum 2 Years’ experience in the above role with successful
record.
- Self-motivated and goal driven
- Excellent verbal and written communicative skills
Click here Ourtrigger Konotta Maldives Resort
Interested candidates please send your CV and picture to: recruitment.konotta@outrigger.mv
Thank you for your interest in Outrigger Konotta Maldives
Due to high responses only shortlisted candidates will be contacted
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