Assistant Executive Chef

PACIFIC CEBU RESORT

Pacific Cebu Resort managed by Sáv Hospitality located at Suba Basbas, Lapu-lapu City,

Is currently looking for an:

ASSISTANT EXECUTIVE CHEF

Who possess the following qualifications:

• Has an exceptional culinary skills, proven leadership ability and a desire to be part of exciting changes in a dynamic industry.
• Minimum of 3 years experience as an Executive Sous Chef or 2 years as Assistant Executive Chef in an international chain of hotels/ resorts.
• Experience in executing consistent and high quality menu items
• Extremely organized and excel at multi-tasking
• Ability to work in a diverse work environment
• Ability to develop, recommend and promote new menus and food items
• Hands-on management skills – training and mentorship
• Ability to manage the agreed food cost targets in line with the agreed budget
• Must be positive, dynamic, creative and dedicated team player
• Must be knowledgeable on HACCP standards and occupational health and safety procedures
• Excellent planning, organizing and time management skills
• Has the ability to remain calm and effective under pressure
• Must have good communication skills
• Hardworking and willing to work on flexible and extended hours as demanded by business
• Must be computer literate
• Pre-opening experience is an advantage

How to Apply

Competitive compensation package and career advancement await the successful applicant. Suitable and interested candidates are to submit their updated resume, application letter and TOR with 2x2 colored picture to:

The HRD MANAGER

Suba Basbas,

Lapu-lapu City, Cebu

Tel. No. 495-6005