Restaurant Manager

Here at NEW YORK BUFFALO BRAD'S HOT WINGS, we believe that our success depends on our people. Our restaurant can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We recognize however, that success is not measured by sales, guest counts and numbers alone. We are measured by the way we achieve our goals, as we are the actual achievements themselves. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals. 

We are looking for highly motivated individuals to join our GROWING TEAM!!!

RESTAURANT MANAGER

Primary Responsibilities:

• Ensures compliance with all F & B standards on customer service, personnel grooming, area cleanliness and food quality
• Orientation and training of employees
• Overseeing inventory, distribution of goods and facility layout
• Manages overall operations of the branch
• Supervising, close monitoring and evaluation of employees
• Makes monthly reports
• Other tasks assigned by the management

Qualifications:

• A degree in business, hospitality management or equivalent
• 2 to 3 years experience at management level job
• Excellent interpersonal skills for handling staff and customers
• Excellent communications skills in both oral and written
• Strong planning and organisational skills to run a streamlined operation
• Good analytical skills and keen to details
• Calm, efficient and has the ability to work well under pressure
• Up-to-date with food and beverages trends and best practices 

How to Apply

Interested applicants may walk-in and submit your resume with 2x2 picture at:

NEW YORK BUFFALO BRAD'S HOT WINGS

Garden Bloc, IT Park, Lahug, Cebu City

or send an email to: 5bdf.recruitment@gmail.com