Restaurant Manager

Here at NEW YORK BUFFALO BRAD'S HOT WINGS, we believe that our success depends on our people. Our restaurant can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We recognize however, that success is not measured by sales, guest counts and numbers alone. We are measured by the way we achieve our goals, as we are the actual achievements themselves. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals. 

We are looking for highly motivated individuals to join our GROWING TEAM!!!

RESTAURANT MANAGER

Primary Responsibilities:

• Ensures compliance with all F & B standards on customer service, personnel grooming, area cleanliness and food quality
• Orientation and training of employees
• Overseeing inventory, distribution of goods and facility layout
• Manages overall operations of the branch
• Supervising, close monitoring and evaluation of employees
• Makes monthly reports
• Other tasks assigned by the management

Qualifications:

• A degree in business, hospitality management or equivalent
• 2 to 3 years experience at management level job
• Excellent interpersonal skills for handling staff and customers
• Excellent communications skills in both oral and written
• Strong planning and organisational skills to run a streamlined operation
• Good analytical skills and keen to details
• Calm, efficient and has the ability to work well under pressure
• Up-to-date with food and beverages trends and best practices 

How to Apply

Interested applicants may walk-in and submit your resume with 2x2 picture at:

NEW YORK BUFFALO BRAD'S HOT WINGS

Garden Bloc, IT Park, Lahug, Cebu City

or send an email to: 5bdf.recruitment@gmail.com

Restaurant Manager

POSITION TITLE: RESTAURANT MANAGER

COMPANY: KUYA J RESTAURANT

LOCATION: CAGAYAN DE ORO

REPORTING RELATIONSHIP

• The Restaurant Manager directly reports to the Multi Unit Manager

JOB DESCRIPTION

• Managing the strategic directions and business strategies of Kuya J Restaurant on his/her assigned restaurant.

KEY RESULT AREA

FINANCIAL

• Responsible in achieving target sales and profitability of his/her assigned restaurant.
• Prepares budget based on company targets, expenditure targets and revenue projection.
• Analyzes profit and loss statement and identifies root causes of variances and opportunities to improve performance.
• Monitors and submits regular reports.

PROCESS

• Responsible in achieving set targets for Quality Management System of his/her assigned restaurant.
• Plans programs and strategies, and directs over – all operations to promote customer goodwill and achieve the sales target of the restaurant on a monthly and yearly basis.
• Ensures that all system wide programs are initiatives are properly implemented.
• Implements measures to maintain quality food and service standards in the restaurant and correct non – conformance with set standards.
• Reviews and identifies opportunities for operations and process improvement.
• Set ups and implements store security procedures and designs appropriate preventive measures.
• Manages the resources of the store (manpower, machine, method, materials and money) and monitors cost to ensure maximum utilization of resources and optimum operations efficiency Executes crisis prevention and management protocols.
• Ensures that the store is in full compliance with local health and other government requirements.
• Conducts regular audit of store funds, sales, compliance on cash handling procedures, and inventory of all food and non food items inside the restaurant.

CUSTOMER

• Responsible in the delivery of the Truly Heart Warming Experience within the assigned restaurant.
• In charge of managing customer complaints and service recovery on his/her assigned restaurant.
• Builds and maintains strong positive relationship with guests and other stakeholders.
• Builds and maintains strong positive relationship with the community.
• Ensures that all local store programs (activities, paraphernalia and point – of – purchase) will enhance brand equity.

ORGANIZATION

• Responsible in achieving set targets for Performance Management System by ensuring that the Multi Unit Managers and Management Team members in adheres to expected job performance and behavior on a regional setting.
• Exercise over – all management of employees in his restaurant, through the implementation of all policies, programs, SOPs, rules, and regulations affecting team member conduct and performance on the job.
• Trains, guides and motivates employees to ensure their professional development and personal growth and, at the same time, ensure productivity and viability of the restaurant.
• Evaluates objectively employees’ performance following policies and procedures to be able to reward good performance, address deficiencies, and set performance targets to ensure job satisfaction and success on the job.
• Promotes camaraderie and teamwork among employees to achieve harmonious and productive working relations. Implements Code of Discipline to all employees.

How to Apply

If you think that this job ad is talking about you, send in your applications to email ad: hr@thegrandcon.com.

We look forward to discussing more about the opportunities available with you in our company.

Restaurant Manager

For HERFY

Is urgently looking for:

RESTAURANT MANAGER

Qualifications:

• Experience with quick service is an advantage.
• Excellent service and communication skills 

For more information about our company, visit our website:
http://www.camox.com

How to Apply

Email your updated resume (word format) at dbcebu@camox.com

Visit our office at 2D JL Millennium Building, Don Jose Avila cor Don Gil Garcia St. Capitol Site, Cebu City and bring the ff. documents.

• Updated resume with detailed Job Description
• Passport Copy
• 2 pcs 2x2 picture with white background wearing business attire (scan pictures will not be accepted)
• 1 pc whole body picture white background wearing business attire (scan pictures will not be accepted)

Or Call us at (032) 254 9343; +63 908 168 3403 (Rachelle) or +63 999 228 4260 (Ivy).

You may also visit our Manila office

CAMOX Philippines Inc.

Suite 3A E.P Hernandez Bldg.

Evangelista cor. Belarmino St., Makati City 1233 PH

+63 2 843 9141

+63 939 904 1582

+63 916 280 9802

dbmanila@camox.com

PRE-SCREENING EVERYDAY!!!

Beware of Illegal recruiters.

No Fees to be collected.

For Manpower Pooling Only.

Restaurant Managers

ZubuChon

2651 Villalon Drive, Capitol Site, Cebu City, Cebu

Details

ZUBUCHON

 

ZubuChon is hiring highly qualified individuals to join our Fast-Growing Team

 

We are currently in need of:

 

RESTAURANT MANAGERS

 

General Responsibilities:

• Manage staff to perform as a team, efficiently working to achieve total sales targets.
• Ensure that Key Service Standard are consistently implemented.
• Maintain highest level of cleanliness, hygiene, maintenance of restaurant premises & equipment.

Qualifications:

• Must be a graduate of any Business related courses.
• Must be well adept in People Management, Planning, Fostering Teamwork, Developing Budgets and Resolving Conflict.
• Self-motivated, with high energy level and can do multi-tasking.
• Excellent written and verbal communication.
• Minimum 2 yrs. experience in Supervisory level in a Casual Restaurant is a must.

How to Apply

Interested applicants may submit their application letter and resume with 2x2 picture to:

 

Zubufoods, Inc.

2651 Villalon Drive Capitol Site, Cebu City

 

Tel. No.: 266-1171

Restaurant Managers Wanted for Qatar Oman and UAE

Jawad Business Group (CAMOX Philippines Inc. - Cebu)

United Arab Emirates : Qatar, Oman, United Arab Emirates
POEA / Job Order No.: 083-LB-052915-R

Details

CAMOX PHILIPPINES INC.

For JAWAD BUSINESS GROUP

Is currently looking for:

RESTAURANT GENERAL MANAGER

(Qatar - 1/ UAE - 20/ Oman - 3)

Qualifications:

• Applicants must have relevant experience in the position they are applying for.

Requirements:

• Apply now with 3 pcs 2x2 recent photos, 2 full body pictures, 2 sets of resume, 2 photocopies of education and employment certificate
• Valid passport at the time of interview

For more information about our company, visit our website:

http://www.camox.com

How to Apply

Employers Interview Tentative Date Cebu Office: November 23, 2016

Daily Screening - 9:00am - 7:00pm Monday - Friday

CAMOX Philippines Inc. - Cebu

CEBU OFFICE

Don Jose Avila St. corner Don Gil Garcia St.

Capitol Site Cebu City, Philippines

BEWARE IF ILLEGAL RECRUITERS, NO FESS TO BE COLLECTED, FOR MANPOWER POOLING ONLY

Restaurant Manager

Ground Floor, Maroo Arcade (beside City Time Square) Mantawi Avenue, cor. William Seno St. Subangdaku, Mandaue City, Cebu

Details

BAI HOTEL

Is currently looking for:

RESTAURANT MANAGER

Brief Description:

• Assists the Director of F&B in Planning, preparing proposals, ideas and suggestions to the promotional and marketing aspects for the Restaurant and Banquet outlets with a view to increase revenue and profit.

Physical Attributes:

• Smart personality

Education:

• Preferably BSHRM or other related course

Skills:

• Recruitment
• Sales forecasting; budget reports and projections
• Good Human Relation / People Oriented
• Good Leadership skills
• The ability to motivate and discipline other member or staff
• Creativity and originality
• Able to deliver trainings at all levels
• Flexible, tact and diplomacy
• Problem-solving skills
• Good organizational skills
• Management training
• Leadership training
• Hospitality corresponding training
• Service proficiency
• Profit and Loss responsibility
• Strategic planning

Work Experience:

• At least 3-year experience in the same capacity

Language & Dialect spoken:

• Speaks and write English effectively
• Able to speak in Bisaya and Tagalog 

For more information about our company, visit our website:

Click here Bai Hotel

How to Apply

Send your resume and application letter to the following address:

Bai Hotel Cebu (Pre-opening Office)

Ground Floor, Maroo Arcade (beside City Time Square)

Mantawi Avenue, cor. William Seno St.  

Subangdaku, Mandaue City

Telephone No.:  (032) 342-8888 local 236