Restaurant Supervisor

TEISHOKU DINING CONCEPTS INC.

We are opening our first outlet in SM MEGAMALL, and our second outlet in SM MALL OF ASIA.

Is currently looking for:

RESTAURANT SUPERVISOR

Qualifications:

• Candidate must possess at least a Vocational Diploma / Short Course Certificate, Food & Beverage Services Management, Business Studies/Administration/Management or equivalent.
• At least 5 year(s) of working experience in the related field is required for this position.
• With excellent communication skills.
• Ability to convey instructions efficiently.
• With experience handling a team in a restaurant setting, hospitality and service or any related industry.
• Experience in Japanese Restaurant is an advantage.
• Applicants must be willing to work in SM Megamall/MOA.
• 2 Full-Time position(s) available.

How to Apply

Send your resume and application letter to the following address:

Teishoku Dining Concepts Inc.

500 Shaw Zentrum Mandaluyong City, Metro Manila