Showing posts with label Pacific Cebu Resort. Show all posts
Showing posts with label Pacific Cebu Resort. Show all posts

Saturday, August 25, 2018

Spa Manager

Pacific Cebu Resort at Suba Basbas, Lapu-lapu City managed by sáv Hospitality, is currently looking for a SPA MANAGER who possesses with the following qualifications:
  • Licensed in SPA Therapy (TESDA, DOH, Etc.) and proven work experience as a SPA Therapist;
  • Hands on experience in massage techniques, manicures, pedicures, waxing and face/body therapies;
  • With above average English communication, organizational and staff training skills;
  • Preferably knowledgeable to other foreign languages such as Japanese, Koreans, Chinese etc., but not necessarily required;
  • High level of professionalism and flexibility;
  • Must have exceptional hygiene and grooming habits;
Primary Responsibilities:
  • Meets and exceeds internal and external customers’ expectations by providing personalized customer service and teamwork.

How to Apply



Competitive package will be offered to the right candidate. Interested candidates please submit an updated CV and details together with TOR with 2x2 colored picture to:
The HRD Manager
Suba Basbas, Lapu-lapu City
Tel. No. 495-6605
E-mail Address: hr@pacificcebu-resort.com

Wednesday, July 18, 2018

Assistant Executive Chef


PACIFIC CEBU RESORT
Pacific Cebu Resort managed by Sáv Hospitality located at Suba Basbas, Lapu-lapu City,
Is currently looking for an:
ASSISTANT EXECUTIVE CHEF
Who possess the following qualifications:
  • Has an exceptional culinary skills, proven leadership ability and a desire to be part of exciting changes in a dynamic industry.
  • Minimum of 3 years experience as an Executive Sous Chef or 2 years as Assistant Executive Chef in an international chain of hotels/ resorts.
  • Experience in executing consistent and high quality menu items
  • Extremely organized and excel at multi-tasking
  • Ability to work in a diverse work environment
  • Ability to develop, recommend and promote new menus and food items
  • Hands-on management skills – training and mentorship
  • Ability to manage the agreed food cost targets in line with the agreed budget
  • Must be positive, dynamic, creative and dedicated team player
  • Must be knowledgeable on HACCP standards and occupational health and safety procedures
  • Excellent planning, organizing and time management skills
  • Has the ability to remain calm and effective under pressure
  • Must have good communication skills
  • Hardworking and willing to work on flexible and extended hours as demanded by business
  • Must be computer literate
  • Pre-opening experience is an advantage

How to Apply


Competitive compensation package and career advancement await the successful applicant. Suitable and interested candidates are to submit their updated resume, application letter and TOR with 2x2 colored picture to:
The HRD MANAGER
Suba Basbas,
Lapu-lapu City, Cebu
Tel. No. 495-6005