Executive Chef

CEBU PACIFIC CATERING SERVICES, INC.

Is in need of an:

EXECUTIVE CHEF

Qualifications:

• College graduate (Degree in Hotel and Restaurant Management, Food & Beverage Services Management or equivalent); Graduate / Short course Certificate in Culinary Arts
• 3-5 years experience in commercial catering
• Experienced in Menu Planning
• Ability to prepare menus that are creative and profitable
• Excellent culinary skills and knowledge in food costing and food production techniques standards
• Excellent planning and execution of various cuisines and special menus
• Excellent organizational and people management skills
• With good command of oral and written English
• HACCP knowledge is an advantage
• Experience in Airline Catering is an advantage
• Filipino Citizen
• Willing to be assigned in Cebu (preferably Cebu based)

How to Apply

For interested applicants please submit your Resume, scholastic records, work certifications and 2x2 photos to:

Cebu Pacific Catering Services, Inc.

1st Avenue Extension, Block B-6,

MEZ1, LapulapuCity, Cebu

or email to: gle_fuentes@cpcs-cebu.com