Grand Convention Center of Cebu

Archbishop Reyes Avenue, Cebu City, Cebu

Details

GRAND CONVENTION CENTER OF CEBU

Is currently looking for:

WESTERN HEAD CHEF

Schedule: 6 days a week

Purpose:

The Head Chef (Western) is responsible for overseeing the operations inside the western kitchen or dining facility. He is also responsible for the food that comes out of the kitchen, from conception to execution.

Qualifications:

Good in verbal and written English
A graduate of Culinary Arts, HRM or any related courses
Must have atleast 6 years working experience on the same field
With TESDA certification is a plus
Good Interpersonal and problem-solving skills
Must have creativity and ability to think outside the box
Must have the ability to prioritize workload and work with demanding task and strict deadlines
Must be knowledgeable in Costing, Portioning, PAR Stocking, Inventory and has diverse knowledge in Western Cuisine
Willing to render overtime work if necessary to finish task or assist possible concerns or queries

For interested applicants, submit your Curriculum Vitae/Resume thru our email address: hr@thegrandcon.com

or thru walk in application and visit our office at Archbishop Reyes Avenue, Cebu City every Mondays-Saturdays from 9:00AM – 5:00PM.