Sous Chef

CAMOX PHILIPPINES INC.

For PANACHE LIVE GRILL

Is urgently looking for:

SOUS CHEF

Qualifications:

• 5 years of experience as western chef
• Fluent in spoken and written English
• BS degree in Culinary science or related certificate
• Credentials in health and safety training
• Excellent product knowledge of western cuisine.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Ability in dividing responsibilities and monitoring progress.
• Ability to spot and resolve problems efficiently.
• Capable of delegating multiple tasks
• Accuracy and speed in handling emergency situations and providing solutions.
• Familiar with industry's best practices
• Keep up with cooking trends and best practices.
• Working knowledge of various computer software programs (MS office, restaurant management software, POS)

For more information about our company, visit our website:
http://www.camox.com

How to Apply

Email your updated resume (word format) at dbcebu@camox.com

Visit our office at 2D JL Millennium Building, Don Jose Avila cor Don Gil Garcia St. Capitol Site, Cebu City and bring the ff. documents.

• Updated resume with detailed Job Description
• Passport Copy
• 2 pcs 2x2 picture with white background wearing business attire (scan pictures will not be accepted)
• 1 pc whole body picture white background wearing business attire (scan pictures will not be accepted)

Or Call us at (032) 254 9343; +63 908 168 3403 (Rachelle) or +63 999 228 4260 (Ivy).

PRE-SCREENING EVERYDAY!!!

Beware of Illegal recruiters.

No Fees to be collected.

For Manpower Pooling Only.