Showing posts with label Pastry Chef. Show all posts
Showing posts with label Pastry Chef. Show all posts

Saturday, August 25, 2018

Pastry Chef for Abroad


CAMOX PHILIPPINES INC.
For FIND SALT
Is urgently looking for:
PASTRY CHEF
Qualifications:
  • Male or Female
  • Experience as pastry chef
  • Excellent service and communication skills.
For more information about our company, visit our website:
http://www.camox.com

How to Apply



Email your updated resume (word format) at dbcebu@camox.com / camox.dbcebu@gmail.com
Visit our office at 2D JL Millennium Building, Don Jose Avila cor Don Gil Garcia St. Capitol Site, Cebu City and bring the ff. documents.
  • Updated resume with detailed Job Description
  • Passport Copy
  • 2 pcs 2x2 picture with white background wearing business attire (scan pictures will not be accepted)
  • 1 pc whole body picture white background wearing business attire (scan pictures will not be accepted)
Or Call us at (032) 254 9343; +63 908 168 3403 (Rachelle) or +63 999 228 4260 (Ivy).
PRE-SCREENING EVERYDAY!!!
Beware of Illegal recruiters.
No Fees to be collected.
For Manpower Pooling Only.

Monday, November 21, 2016

Pastry Chef or Pastry Assistant


The Abaca Group

Beside Gaisano Countrymall Bowlingplex, Banilad, Mandaue City, Cebu

Details

Joining The Abaca Group opens the door to new and exciting opportunities!
ABOUT US
We are a fast growing hospitality company providing high quality dining experiences in Cebu. We are made up of an award winning resort, four high-end restaurants and three fast growing brands. The Abaca Resort, Abaca Baking Company, Beqaa, Luncheonette, Maya, Phat Pho, and Tavolata.
We welcome your interest and hope you’ll find a satisfying and rewarding career in our organization.
WHAT WE ARE LOOKING FOR...
“PASSIONATE, STRAIGHTFORWARD, HONEST AND CURIOUS INDIVIDUALS”
PASTRY CHEF / PASTRY ASSISTANT
Job Summary:
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
Responsibilities:
  • Lead and manage the quality quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
  • Develop new dessert, pastry and bread products
  • Assists in determining how food should be presented and creates decorative food displays.
  • Maintaining payroll costs and productivity within budgeted guidelines
  • Balance operational, administrative and Colleague needs
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
Job Qualifications:
  • Extensive leadership experience in a Pastry department required
  • Working knowledge of sugar work/chocolate skills an asset
  • Computer literate in Microsoft Window applications is an advantage
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
For more information about the company, please visit our site:

How to Apply

Please send your application letter and resume with 2 x 2 picture to human.resources@theabacagroup.com.
Walk-in applicants are also welcome. Visit us at:
The Abaca Group
Beside Bowlingplex
Gaisano Countrymall, Banilad, Cebu City